Dadam Korean dining, Cheongdam-dong

Our friends took us to this amazing Korean restaurant in Cheongdam-dong. We had a really nice dinner, with a lot of courses. The food is very simple but extremly well executed and beautifully plated.
The restaurant itself is very large and beautiful, we had a private dining room wich was perfect for us.
An amazing evening and we will come back.

Rice and milk soup

White  Kimchi

Fried sweet potato and steak

Spring onion pancake, mushroom pancake, minced pork

Salted shrimp and ssamjang

Rice with condiments

Bo ssam

Galbi

Rice cake with cherries

Frozen Persimon

Korean pork ribs

                   My version of Korean pork ribs. They are sweet, spicy and falling of the bone. 

Ginger, scallions, garlic, soy sauce, sugar and sesame oil for the marinade

Marinate for a couple of hours and then cook at 75 degrees for about 10 hours

10 hours later

Glaze with Gochujang, sugar, rice vinegar, soy sauce and sesame oil

Pickled cucumber with coriander, napa cabbage Kimchi and Spring onion and bean sprout Kimchi

뼈다귀감자탕 Another Barbecue evening at Gamjatang ben Hannam-Dong

We tried another bbq place close to our house뼈다귀감자탕 . It was less expensive than the last time at naju house, but very good as well. The meat was great and the side dishes worked perfectly with it, they just gave you 4 kinds wich is perfect. at some place you get 8-10 different sides and that just fills up the whole table, this was great. The pork was the best, really spicy and sweet. It got a great char after grilling wich gave it a litte bitter note, so good! We will come back but there is so much more places to try

Spicy marinated pork neck, really sweet and spicy

Skirt steak, a lot more tender than i thought very tasty

Rib meat from between the cow´s ribs. A lot of fat and melting in your mouth. So good!

Satay!

Grilled Chicken Satay (without skewers, didn´t have any) served with peanut sauce, grilled cucumber peppers, tomato salad with chocolate mint, chili and garlic and Hoi an chili sauce.