We had Fugu 2 ways, deep fried and a soup. It was a lot of fish and it was really good, next time i´ll go for the sashimi. My friend Rachel said that the Fugu soup is very good for curing hangovers. The broth was amazing, very clear and with a very delicate flavor and lots of bean sprouts and bitter greens. A really great soup.
The fried fish was soo good, it had the texture of a very meaty Mackerell but very white in the flesh.we got whole fried tail, and fillet, one with spicy sauce and one plain. The side dishes was also very good as usual in Korea. Korean style Fugu is something i´ll will have a lot i think.
Gumsoo Bokgook 627-13 Sinsa-dong, 02 3448-5488
Pretty fresh fish... |
Deep fried Fugu |
The soup |