The food was great the stock was flavorful and rich but it lacked salt. The dipping sauces was really nice a sesame sauce that almost tasted like peanut and a tangy vinegar and black pepper sauce. The whole idea with Shabu-Shabu is that you get the stock boiling, add some vegetables and lower the heat. When it is simmering you add a little of the meat and cock it for a few seconds before you dip it in the sauce.
We got a lot of vegetables and a lot of meat, we even got extra when we finished the first serving.
When all themeat and vegetables are finished the custom is that you get some rice or noodles and mix it with the rest of the broth. We were to full to do that but next time i certinly will.
Shabu-Shabu B-1, 831-5 Yoksam-dong, Gangnam_gu 02-552-358
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| Kimchi, Cabbage salad and dipping sauces |
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| The broth |
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| Sirloin, Mushrooms, Perilla leaves, Bean sprouts, Napa cabbage and Pak choi |
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