My brother came to visit me a while back, so i thought it was time to do a old favourite. Pork belly cooked over night with cauliflower. It´s a great way to cook pork belly and you can do so many different dishes with the finished product.
I did a variation of cauliflower to my Pork. Raw, roasted and a cauliflower créme, i also used almonds and a red wine jus.
It takes a long time to do the pork first you have to brine it for at least 12 hours. Then cook it on low temperature, i do it over night on 80 degrees C. Then you have to press it for at lest 12 h. Then it is ready.
But trust me, the wait is worth it
