I have had this a number of times, but i have never cooked it. I must say that this was really a success.
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| Rub the chickens with salt and stuff with ginger and scallions |
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| Simmer on low temperature until done. About 25 minutes |
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| Cool down in ice water to stop the chicken from over cooking |
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| The sauce. Sriacha, lime juice, sugar, salt, ginger, garlic and sesame oil. |
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| Blend until smooth |
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| Seasoning for the rice, fry some ginger and garlic, add the stock from the chicken and cook the rice in it |
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| Condiments. Chili, Coriander, Ginger, Cucumber, Scallions |
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| Sweet soy and regular dark soy |
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