Steak tartare and roasted sea bass

My brother came to vsit us a while back, and this is one of the dinners i made.
I got amazing striploin from my butcher in Hannam-Dong and some super fresh Seabass.

I made a simple tartar with dijon mustard mayonaisse, capers and some baby leafs.
And i roasted the Seabass with tomatoes and serverd with gremoulata, roasted potatoes and a tat-Soi salad.

A really nice and simple meal.

Korean beef!

Onions, parsley, salt, pepper, olive oil and chopped steak.

Seabass and tomatoes

Tat-Soi

Gremoulata. Parsley, lemon juice, lemon zest, olive oil, garlic, salt and pepper