A chef´s Seoul
Gustav Kyhlberg Matkonsult AB
Tuesday, May 7, 2013
Barbecue ribs
It doesn´t matter what time of the year or what time of day, ribs is always something i have crawings for.
I do my fries in a fryingpan with lots of oil, and the result is really good actually.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment