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| Chef Shimura |
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| Sashimi of Herring with charred leeks and sweet miso |
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| Cuttlefish with ginger and soy/Sashimi with spicy daikon |
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| Fried chicken, onion and octopus |
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| Chef Shimuras knives, we also had an amazing mascarpone ice cream for dessert, but i killed it before thinking about a picture. But it was sooo good |













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