Chef Shimura |
Sashimi of Herring with charred leeks and sweet miso |
Cuttlefish with ginger and soy/Sashimi with spicy daikon |
Fried chicken, onion and octopus |
Chef Shimuras knives, we also had an amazing mascarpone ice cream for dessert, but i killed it before thinking about a picture. But it was sooo good |
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