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| Ginger, scallions, garlic, soy sauce, sugar and sesame oil for the marinade |
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| Marinate for a couple of hours and then cook at 75 degrees for about 10 hours |
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| 10 hours later |
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| Glaze with Gochujang, sugar, rice vinegar, soy sauce and sesame oil |
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| Pickled cucumber with coriander, napa cabbage Kimchi and Spring onion and bean sprout Kimchi |
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