Gustav Kyhlberg Matkonsult AB

Thursday, April 4, 2013

Morning glory restaurant. Hoi an, Vietnam

Summer rolls with shrimp and pork.
Barbecue pork with herbs, crispy rice paper and peanut sauce.
Grilled swordfish with chili glaze and mango salad.
Braised pork belly, sticky coconut rice.
Amazing lunch, everything was fantastic. One of our best meals in Vietnam.












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