A chef´s Seoul
Gustav Kyhlberg Matkonsult AB
Saturday, April 13, 2013
Pork belly extravaganza. Last night with our guests
Braised in soy, ginger, garlic and spring onions for 12 hours
Mung bean and leek kimchi, Napa cabbage Kimchi, Pickled cucumber and peppers
Glazed with Gochujang
Soju!
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