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| Pak Choi |
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| Ssamjang for the pork, ginger and spring onion |
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| Pork belly |
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Gustav Kyhlberg Matkonsult AB
Thursday, June 6, 2013
Crispy pork belly, braised Pak choi
I often make pork belly, it´s easy and you can just leave it in the oven over night. And it always taste fantastic. This time i decided to pan fry the pork and make some Pak Choi that i braised in soy, ginger, garlic and Gochjang. Its really quick and simple but amazing.
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